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Classic Buffalo Wings Recipe

Classic Buffalo Wings

Recipe courtesy Christopher B. O'Hara, Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack, Clarkson Potter, 2004

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 21-30 of 40

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  • on June 18, 2006

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    I had a great time making these and everyone from my 11 year old son and 17 year old daughter to all the guys watching the game, loved them. You can make these as spicy as you want them. Will for sure make these again.

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  • on June 16, 2006

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    i tried cooking these for the first time last night, and they were good- but not as good as i wanted them to be! i'm not sure if i did something wrong, but i followed the instructions exactly... and they just weren't that fantastic. it was good to try once, but will probably not use again.

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  • on May 30, 2006

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    Made these for Superbowl and my guests couldnt get enough of them! They have great flavor and the breading is just right, not too much. I will definately make these again.

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  • on April 27, 2006

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    Spicy but soooooooo good!!!

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  • on February 25, 2006

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    I have tried different buffalo wings receipes, trying to find the one that is a hit and this receipe certainly did just that. A real crowd favorite

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  • on February 18, 2006

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    Football, friends and these wings are perfect.

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  • on January 30, 2006

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    didn't turn out how I expected, they were too crunchy

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  • on January 29, 2006

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    My husband and I both prefer un-breaded hot wings. But for the breaded variety, these were great. They had just the right amount of hotness. We plan on making them again when we want something other than our normal wings.

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  • on November 12, 2005

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    This recipe was easy to do. And my husband said it was better then our favorite wing place!

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  • on November 11, 2005

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    I had problems with the coating staying on when people were trying to eat the chicken wings. The taste was good though.

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