Cod Lyonnaise
Recipe courtesy Daniel Boulud, Daniel's Dish: Entertaining at Home with a Four-Star Chef, Filipacchi Publications, 2003
Show: Sara's Secrets
Episode: Everyday French
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- Recipe categories: Fish, Cod, Vegetables, Potato,
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By selma_avdicevic...
Montclair, NJ
on July 04, 2010
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I made this for the first time the other night for my inlaws, notorious for not liking the fish. I thought to give them a healthier option in their diet. They couldn't get enough!!!! The fish didn't have what they call a "fishy" smell (their words, not mine, it was soft and flaky, and unlike sole didn't melt in our mouths, but gave us something to chew on. And the spices were mild enough and mainstream enough, that there were no raised eyebrows. And the Lyonnaise garnish!? Oh, it was magnificent and a perfect compliment to the fish with the combination of sweetness and sourness. I made it again with new red potatoes, and that gave it a lovely color. Also, i found the red potatoes to be a little sturdier and hold their shape better when sauted. All in all, a keeper for this family.
By anderholm_4227232
South Boston, MA
on March 03, 2006
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The vinegar adds piquancy to an otherwise bland recipe. A healthy weeknight offering...but I won't serve it to company.