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Colcannon Soup Recipe

Colcannon Soup

Recipe courtesy Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 10, 2011

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    I love this soup, but rather than using bacon we use corned beef and beef stock.... And no basil.. Also I use beer instead of wine..

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  • on March 03, 2010

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    Made this right after returning from Las Vegas. Fantastic and quick! Sure fire hit!

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  • on September 19, 2009

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    I eat soup. Sometimes i burn my mouth, this soup was so good I
    I burnt my entire face!

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  • on November 19, 2006

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    I made a few changes using a whole small head of savoy cabbage since I love it and a bit of minced garlic and skipping the white wine this time since I did not have any open. It was still delicious. Mine took longer than on the show during the simmering stage to get the potatoes tender. Did not add the basil oil. Hope that this will hold in the refrigerator for a day or two.

    Cathleen

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  • on November 13, 2006

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    I made this on a cold rainy New England day and it really hit the spot. I used a little extra bacon and 1/2and1/2 instead of heavy cream. Will make this again for sure.

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  • on March 18, 2006

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    I have to be honest...I've been tempted to try several of Sara Moulton's recipes and then been steered away by mediocre recipe reviews. However, I was looking for an original recipe for St. Patrick's day and stumbled upon this terrific soup. It was easy to make (you could render a bit more bacon for a slightly smoky flavor and it actually tasted better on the second adn third days as the flavors melded together. We didn't try the fried basil leaves or basil oil (my Irish Grandmother would faint, but instead added a touch of crumbled bacon. The outcome was fantastic. This is a simple, hearty and fairly healthy soup for a cold day or a celebration.

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  • on January 31, 2006

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    This soup was good even BEFORE adding the cream, so you could lessen the amount of cream to make it lower in fat and calories. But its just perfect as is!

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  • on January 23, 2006

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    What a new twist on an old favorite. Tried this recipe with ham stock and added 2 Cups of ham chopped to the recipe.

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  • on March 21, 2005

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    Sometimes simple foods can just be the best. Everyone loved this one....

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