Cold Noodle Salad
Recipe courtesy Canyon Ranch
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- Recipe categories: Noodles, Vegetables, Carrot, Mushroom, Cucumber,
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Average Rating:
Total Reviews: 5
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By mgodkin_474659
LA, CA
on June 03, 2009
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This recipe involved too much chopping and julienning for just OK taste. I enjoyed it the day I made it but the left overs seemed to sit in the fridge untouched. I don't think I'll be making this again
By caranundomiel_9...
Chesapeake, VA
on February 19, 2008
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I made this for one of my classes celebrating Chinese New year a few weeks ago and it really was a big hit! It was very simple to make and was even good as leftovers the next day!
By garza_pilar_8279815
Erlanger, KY
on September 11, 2007
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I just prepared this recipe last night. This is a perfect salad for summertime. I didn't use the ginger juice (I couldn't find it at my local health food store, but it still tasted great because of the lemon juice. I wanted my salad to be a little spicier, so I added some hot sesame oil as well as the regular kind.
My only complaint is that it took me a while to julienne all the vegetables, but I'm sure this is really due to my poor knife skills. This recipe was still very easy to make and now that I've done it once, I will probably use shredded carrots next time because it would be faster for me and just as tasty.
This is a great recipe for vegetarians (like myself and vegans, but would probably be nice with grilled shrimp to for non-vegetarians.
By mm_343_6214360
Morristown, NJ
on January 12, 2007
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The salad is light and very tasty, and easy to make.
By tim_586931
Altoona, PA
on January 12, 2006
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Healthy w/ a delicious taste!