Ingredients
- 2 cups corn scraped from cob, milk removed
- 2 eggs, beaten
- 1/2 cup finely chopped onion or 1 tablespoon chopped chives
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups milk or cream
- 1 tablespoon butter
- 6 saltine crackers, crumbled
- Herb or herb mix, to taste, recipe follows
Directions
Preheat oven to 350 degrees F.
Mix all ingredients together. Pour into greased 1 1/2-quart baking dish and bake for 1 hour.
Photo: Corn Pudding Recipe
















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By mmtork_7542870
Olathe, KS
on March 25, 2011
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We didn't like this dish at all. it was not what we were expecting I guess. It was very custard-like.
By maureen.alterma...
new milford, CT
on November 23, 2006
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Happy Thanksgiving! Doubled the recipe and made two dishes. No left-overs. Did not add the onion, extra toasted walnuts.
By dpwynne_6169481
Tucson, AZ
on October 03, 2006
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An quick and easy side dish
Read all 8 reviews