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Corn Pudding Recipe

Corn Pudding

Recipe courtesy Amy Bess Miller and Persis Fuller, The Best of Shaker Cooking, Hancock Shaker Village, 1985

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 25, 2011

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    We didn't like this dish at all. it was not what we were expecting I guess. It was very custard-like.

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  • on November 23, 2006

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    Happy Thanksgiving! Doubled the recipe and made two dishes. No left-overs. Did not add the onion, extra toasted walnuts.

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  • on October 03, 2006

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    An quick and easy side dish

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  • on May 11, 2006

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    I finally found the corn pudding my mom, Grace Parker, used to make for us as children. It's a great recipe and easy to make on a busy day. Ask your mom for those recipes while you can.

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  • on November 26, 2005

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    I tried this recipe out for Thanksgiving this year largely because I was glad to see that you could use milk instead of cream. I added some thyme, italian seasoning, and scallions. It came out great!!

    Julie
    Dover, MA

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  • on July 29, 2005

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    I found it to be speccially good

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  • on October 05, 2004

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    i spilled half of it on the floor and added the eggs halfway through by accident & it still turned out good. very resilient dish. definitely try the bread crumbs/saltines on top.

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  • on September 07, 2004

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    vey easy, although I thought it would be creamier. I mixed the herb mixture with bread crumbs to make a crunchy topping.

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