Cornbread Stuffing with Sausage and Apples
Recipe courtesy Amy Chamberlain
Rate This RecipeRead users' reviews (37)
- Recipe categories: Fruit, Apple, Sausage, Vegetables, Celery, Bread,
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Average Rating:
Total Reviews: 37
Showing 31-37 of 37
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By lcurtis2_515354
seattle, WA
on January 19, 2005
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this was great, i used 1 sweet red apple and 1 granny smith for variety. the second time i didn't have apples, and i used fresh cider instead...amazing!
By micmac1125_1376069
Richfield Sprin...
on December 15, 2004
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This was good. Easy to do, but not outstanding. I had to add a lot more liquid to make anywhere near moist enough.
By brianandlorri_9...
Milan, OH
on December 14, 2004
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My family loved this. We doubled the recipe for Thanksgiving and still had no leftovers with only 6 adults and 5 children!!
By debrobinson_1269842
middletown, NY
on December 07, 2004
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the sauage was not overpowering.tastey
By joy-s2bme_1304887
Bakersfield, CA
on December 04, 2004
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This is a wonderful stuffing. I always make a sausge and apple stuffing which everyone loves, but I wanted it to be a bit differnt this year. WOW! Everyone loved it! This recipe will be around for Thanksgivings to come. I did use cornbread and seasoned stuffing instead of the croutons, but everything else was the same.
By kchavry_1523762
Covington, GA
on November 25, 2004
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Tried this recipe this Thanksgiving. Replaced the italian sausage by breakfast sausage, added poultry seasoning, raisins and chopped pecans and walnuts. It was excellent, and the best is that I made it all the day before then mixed in the croutons and broth the day of and baked it. Also it was not soggy and mushy at all, just like I like it. Worth trying.
By schreyer_1412845
North Brunswiic...
on November 10, 2004
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This stuffing was the best I have ever had!! It was so great. Easy to make and delicous!