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Cornish Hen Vermicelli: Shaaria B'd Djaaj Recipe

Cornish Hen Vermicelli: Shaaria B'd Djaaj

Recipe courtesy Rafih Benjelloun, Imperial Fez Restaurant, Atlanta, GA

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 14, 2011

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    Love this recipe. One of my favorites. I use chicken legs and thighs for convenience. It has so much fresh vibrant flavour, but it's all melded together. I've served it to guests as well because it's interesting, different, presentable (in my opinion and healthful.

    people found this review Helpful.
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  • on June 26, 2004

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    We saw this being made on the Food Network TV show and my wife made it. It was one of the best meals I have ever had! Excellent recipe.

    people found this review Helpful.
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