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Cranberry-Brie Bites Recipe

Cranberry-Brie Bites

Recipe courtesy Bonnie Stoilkovich and Jil La Marca

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on July 28, 2007

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    We enjoyed these. A great appetizer for Thanksgiving day. I think the puff pastry needs to be rolled out a bit, though, so it doesn't overtake the brie/cranberry sauce.

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  • on July 16, 2007

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    Wow... that's all I have to say...

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  • on July 05, 2007

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    These appetizers went over in a big way. I used regular size muffin tins and the result was beautiful. I'll definitely make these over and over again.

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  • on April 02, 2007

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    This was a great recipe! I used the whole berry canned cranberry sauce. Next time I am going to try different cheeses and toppings! Everyone loved them!

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  • on March 19, 2007

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    I made these for a birthday party. I bought the already made pastry pie cups, and just placed the brie in them. That was a sinch. I have made these several differnt times- each time trying a different topping. Orange marmalade was delicious!

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  • on March 07, 2007

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    I used regular muffin tins so mine were 2-3 bites, but everyone loved them. I also used apricot preserves and added pine nuts. This recipe can definitely be played with and made your own.

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  • on January 04, 2007

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    I made these for a New Years party and they were a huge hit! They were the first thing finished and the host of the part was a certified chef. I made one small change: I used crescent roll dough instead of puff pastry. I just rolled it fairly thin before putting in the muffin tins.

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  • on September 10, 2006

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    Very easy to make and super delicious.

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  • on February 21, 2006

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    This were tasty enough, but the brie and cranberry sauce bubbled over. I tried varying the cooking time and temperature but I had no luck. I still served them to guests, but they did not look amazing

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  • on December 11, 2005

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    I used homemade cranberry sauce and these were terrific! Also used some apricot jam on a few. We found baking about 9 minutes (convection was perfect.

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