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Creamy Corn and Spinach Enchiladas Recipe

Creamy Corn and Spinach Enchiladas

Recipe courtesy Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue!, Hyperion Books, 2003

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on May 19, 2007

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    A great recipe, pretty easy for a beginner but it needed more spice!

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  • on November 19, 2006

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    amazingly delicous! I do not like spinach at all, but this is certainly a way that I will not think twice about eating it!

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  • on November 18, 2006

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    I just don't think this is a good combination. I'll just stick to regular enchilades.

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  • on November 10, 2006

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    These enchiladas were easy to make and taste great!

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  • on October 19, 2006

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    The first time I made this recipe I followed the recipe to a T. My family loved them but I felt there was too much filling for the number of tortillas called for. I'm getting ready to make them again but this time I'll use more tortillas and make a smaller pan to freeze for later. My son-in-law likes things really spicy so he added hot sauce to his taste. The rest of us just scaped our plates clean.

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  • on September 19, 2006

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    I thought this recipe was pretty good, but too mushy and soft. I liked the taste of the corn and spinach in the enchiladas. I think I may have put too much filling in, because every time I cut a bit it made a big mess. I'm not sure if I would make this again.

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  • on June 24, 2006

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    I can't believe how disappointed I was in this recipe...usually I love Sara's recipes. It was a mushy mess, and tasted nothing like either corn or spinach, and there was so much sour cream I could hardly find the chicken. I live in Houston, so perhaps I am hard to please when it comes to Mexican food, but I thought this was awful. The green sauce was the only redeeming feature.

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  • on March 31, 2006

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    My husband and I both loved this recipe. It wasn't too high in calories and tasted great. As a vegetarian, I substituted a 14 oz. can of black beans for the chicken, and it was delicious.

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  • on March 20, 2006

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    We loved this. My husband, who claims to hate corn (is that possible? had no complaints about the corn in the filling. Once the chicken is shredded, this is a quick and easy dinner.

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  • on June 07, 2005

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    Very good and easy to make.

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