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Creamy Corn and Spinach Enchiladas Recipe

Creamy Corn and Spinach Enchiladas

Recipe courtesy Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue!, Hyperion Books, 2003

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on May 11, 2005

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    These enchiladas were just terrific. Since I used smaller tortillas, I had leftover filling. Two nights later,with a little of the extra shredded cheese on top, it made a great hot dip with tortilla chips for some unexpected guests. Two crowd-pleasers from one recipe preparation!

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  • on May 06, 2005

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    This was so good that my boyfriend was enticed to tell me he loved me!

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  • on April 05, 2005

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    I used Black Beans instead of Chicken.

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  • on January 27, 2005

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    So darn good and enchiladas are a family favorite. Having a different flavor through ingredients made it a refreshing change.

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  • on September 15, 2004

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    It was excellent. My whole family loved it. Very easy. I will definitely make this over and over again!

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  • on September 02, 2004

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    These are SO easy to make, and they taste GREAT! My husband chowed down, and when he was full, he kept filling up his plate anyway! Since I was able to find some low-fat/calorie creamed spinach in the freezer section of the grocery store, they actually ended up being pretty healthy. (As long as you're using the light sour cream as well. I just ate the filling by itself to avoid the carbs of the tortillas. It was so good, I didn't miss the actual 'enchilada' part at all! This is a MUST TRY!!!

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  • on August 28, 2004

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    I made several receipes from that show and they were all good. My husband and son said "THIS IS A KEEPER" They want it at least once a week !!!

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  • on August 28, 2004

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    Great recipe - I tried with seafood instead of chicken - cooked shrimp/scallops/whitefish - It was great !!

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  • on August 26, 2004

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    Recipe was very easy and quick to prepare with "excellent" flavor. This is definitely a keeper.

    Thank you

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  • on August 24, 2004

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    This was easy to make and delicious!

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