Crushed White Bean Bruschetta with White Truffle Oil
Recipe courtesy Alfred Portale, Gotham Bar and Grill, NYC
Show: Sara's Secrets
Episode: Serve Something Spectacular
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- Recipe categories: Beans and Legumes,
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Total Reviews: 3
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By jesskling_4480609
Boston, MA
on August 18, 2007
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Made this for a party and it just didn't look good. I suppose running the beans through the food processor would have made the whole thing more attractive, but as it was, people thought it was chopped fish on toast--eew. Flavors were good though.
By minesk_301428
willow, NY
on April 24, 2007
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Big hit on bruschetta....
and so easy to make.
By rm1924_1164018
hancock, NH
on October 02, 2004
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I have made this quite a few times for quests and each time it was completely devoured and everyone loved it. I made the recipe once with a can of Cannellini Beans (washed as I didn't have the time to soak the dried beans overnight and it was equally as good!
But you cannot replace the Truffle Oil - that is the true flavor - and Truffle Oil is not cheap but a little goes a long way and worth the purchase!