Danny Chan's Steamed Salmon with Lemon

Recipe courtesy Grace Young and Alan Richardson, The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore, Simon and Schuster, 2004

Show: Sara's Secrets

Episode: The Wok

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Recipe categories: Fruit, Lemon, Meat, Fish, Salmon,
more
- Cuisine : Asian , Chinese , Asian
- Technique : Stir-Frying
- Nutrition : Low Fat , Low Calorie
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Steamer , Wok

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ratings & reviews(2)

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Total Reviews: 2

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By yokogooch_707879

doylestown, PA

on October 22, 2005
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I have been searching for a way to prepare salmon for ever so long. I know that it's very healthy for you. This preparation is not only easy, elegant and the best I have ever had.
Next time, and there will be many next times, I will add some lemon zest to the fillet. Gooch, Doylestown

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By scarol2007_3841759

Burbank, CA

on September 22, 2005
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I love Salmon and have never had it steamed in the Chinese way. The wonderful flavors of the scallops and ginger takes it to heaven. I've finally found a reason to purchase a Chinese steamer. Thanks much.

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