Deep Chocolate Pudding

Recipe courtesy Regan Daley

Show: Sara's SecretsEpisode: Sweet Endings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 16, 2005

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    This pudding has a wonderful flavor. It was a bit thick for my liking. The recipe as is would make a fabulous pie filling. The next time I make it to eat as just pudding, I'll add a little more milk so it's a bit creamier. The flavor can't be beat!

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  • on December 28, 2004

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    Very good, but it took me 20 minutes for the custard to thicken rather than the 5-7 suggested in the recipe. I did use non-fat milk rather than 2% or whole. Yet it still became chunky and turned into a mayonaise like consistency just like the recipe said, but it took more than twice the suggested time

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