Deep Fried Cajun Turkey
Show: Sara's SecretsEpisode: Sara's Thanksgiving Secrets
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By kayzphotoz
NJ
on February 09, 2010
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We put the spices on the bird & inside the cavity the night before. We tried one of those meat injectors but you couldn't taste the spice on the meat at all. Is there anyway to inject it better? We only did it a few times. Do we have to do it a lot more? Is there a way to soak it like in a brine for the flavor to permeate better.
It was still good & juicy I just expected to be able to taste it throughout not just on the skin.
By bjben1981_6516940
La Palma, CA
on November 20, 2006
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Me encata esta reseta que bueno por Food Network.
By dredog71085_1469777
detroit, MI
on November 20, 2004
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over all it's an ok dise
By savethepitt-bul...
garden grove, CA
on November 07, 2004
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this is aperfect blend of spices for a turkey.I promise everyone will enjoy!