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Easy Zucchini, Tomato, and Cheese Tart Recipe

Easy Zucchini, Tomato, and Cheese Tart

Recipe courtesy Jeanne Lemlin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on June 16, 2008

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    Loved this! This is perfect because it's not too cheesy or quiche like. It reheats well in the oven the next day too.

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  • on May 29, 2008

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    Made this with pesto gouda and it was delicious!

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  • on May 07, 2008

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    This is a fantastically simple and yummy recipe, the only reason it didn't get five stars is b/c nothing is perfect.

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  • on April 08, 2008

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    What a great recipe! I used 1 whole egg and 2 whites, and it turned out great! If you don't like smoked cheese, you could probably substitute plain gouda or cheddar.

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  • on March 17, 2008

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    Great combo of flavors. The smoked Gouda is a must. I used a mandoline for the zucchini, and a pie plate. Will definitely make this one again!!

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  • on August 10, 2007

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    I wanted to use my new small tart tin and had a case of zucchini so tried this recipe. Shared the tarts - what raves!!! I felt like a gourmet cook!

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  • on July 07, 2007

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    With an excess of garden zucchini, I looked for a quick and easy dish. Instead of puff pastry, I used a refrigerated pie crust which was faster. I substituted italian-style diced tomatoes for the regular ones and Mozzarella for the Gouda since I didn't have any on hand. It turned out great and it didn't last long at my table.

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  • on February 27, 2007

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    This was so good! The smoked gouda really made it. But it did take longer to make than I expected.

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  • on January 22, 2007

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    This recipe is easy and delicious! I just love puff pastry so it was right up my alley.

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  • on August 05, 2006

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    This is a great dish. Easy enough to make but a bit lengthy because of cooling time. Make in advance.

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