Food Network
Home> Recipes> Quick and Easy>
Easy Zucchini, Tomato, and Cheese Tart Recipe

Easy Zucchini, Tomato, and Cheese Tart

Recipe courtesy Jeanne Lemlin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 28

Showing 21-28 of 28

Sort by:

Newest

  • on March 31, 2006

    Flag

    This was an easy dish to prepare, easy to find ingredients and very tasty...NO leftovers when we cooked this dish. We cooked it as a mother-daughter cooking project...great fun to make and eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2005

    Flag

    Very easy, very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2004

    Flag

    I really liked the look of this recipe. It was very easy and tasted very good. I used smoked cheddar because thats what I had, also I used the suggestion from another review and used 1 egg and 2 egg whites.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2004

    Flag

    I made this during lent last year and it was a big hit. The puff pastry worked very well as a crust. It made great leftovers as well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2004

    Flag

    This is a hit at parties. It just takes a while to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2004

    Flag

    The cheese makes this recipe taste great. It was really easy to make, but the cooking times are slightly off. It actually takes less time to soften the onions and zucchini. It was really easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2004

    Flag

    Very easy solution for excess zucchini. Have made it three times, once was with smoked grueyre (sp? cause that was available. Each time was great. Good as leftovers heated in microwave.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2004

    Flag

    this was very easy to make. even though my husband and i generally dont like vegetarian food, we loved this. it is filling without being heavy. i did use just one whole egg and then substituted egg whites for the rest

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.