Egg Noodles with Garlic and Herbs
Recipe courtesy Jeanne Lemlin, Vegetarian Classics, HarperCollins, 2001
Rate This RecipeRead users' reviews (7)
- Recipe categories: Noodles,
- recipe
- ratings & reviews(7)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By ESindaBox
Brookland, NE DC
on April 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy and so good! My dad used to whip this up for us as kids and I never knew it was this easy.
By robsequin_9587083
South Yarmouth, MA
on March 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
According to the reviews, I didn't think it would have that much flavor. But you can definitely taste the garlic in there but it is not too overpowering. Everyone liked it and I will make it again.
By jtang984_6751634
Elizabeth, NJ
on November 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just your typical garlic pasta recipe. Still very tastey, but as expected.
By jennifer_j__3533658
Fairfax, VA
on July 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have any fresh herbs on hand, so I substituded 1/3 dried parsley for the fresh. Seemed to work pretty well. Served with garlic bread, yum!
By tasnova_5243484
Irving, TX
on March 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wish it was lil bit more flavor
By flippy_4989711
Atlanta, GA
on February 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I riffed slightly on this recipe, adding some fresh broccoli & cauliflower during the last couple of minutes of noodle cooking, and it added a nice texture counterpoint. The sauce was very light, which, upon reflection, was better than what I would have predicted. (I would have expected a heavier sauce. Plus, it was so simple; I was able to work only with ingredients I had on hand. Yum!
By mbutterf_1587158
chicago, IL
on January 25, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The garlic and butter are just enough -- the parsley is distracting.