Eggplant Salad: Shlada De-al Bedenjan
Recipe courtesy Rafih Benjelloun, Imperial Fez Restaurant, Atlanta, GA
Show: Sara's Secrets
Episode: Moroccan Dinner
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- Recipe categories: Fruit, Lemon, Vegetables, Tomato, Eggplant,
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Total Reviews: 3
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By GailVee
Fort Myers, FL
on February 04, 2012
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I thought this dish was fabulously tasty and healthy. I was a bit slow in preparing this dish because I wasn't sure of what it supposed to be like; I never had it before. Most ethic dishes appeal to me. Although, this will become a staple. Thank you.
By amgiogirls_7243122
longbeach, NY
on September 24, 2011
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I think that I would prefer the eggplant cubed instead of mashed. I will try this with the adjustment I noted.
By karlnmelisa_128...
Bear, 46
on July 20, 2010
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Any easy, delicious and fast way to make eggplant. The flavors are similar to what you would use in chili. Very very good!