Show: Sara's SecretsEpisode: Melting Pot
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Combine all the cut up fruit. Add the banana at the last minute.
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By bakedspaghetti
Brandon, FL
on July 07, 2011
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Oh thank goodness! I have been looking for an authentic Ethiopian Fruit Salad all my life, and I finally found it! I am SO GLAD the brilliant chefs at Food Network have given me this intricate and complicated recipe that I *might* be able to do at home. The last direction of adding the banana at the last minute looks extremely difficult, though. Do you think I can pull it off?? I hope they keep up the great work and put out more recipes like this because I am also looking for recipes for a peanut butter and jelly sandwich, soup from a can, and a peeled banana. Good job, guys!
ETA: I just looked at the recipe again, and I'm in a panic. The other fruit specifies that it is peeled, yet the banana does not say that! So do I leave the peel on and slice it??? I DON'T KNOW!!!!
By cinpet
on July 04, 2011
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If I have to leave out the grapes due to an allergy, can I still say this is an "Ethiopian Fruit Salad" to my brunch guests?
I was sure to highlight the important part about adding the bananas last when I printed this recipe earlier. A mistake like the addition of an integral ingredient too early can completely ruin a recipe. Thanks for stressing the order of importance, Food Network!
By Team Sp00ky
on July 03, 2011
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I tried to make this myself, but I must have added the banana too soon, because my salad up and killed seven of my guests. And I only had five guests!
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