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Ethiopian Fruit Salad

Recipe courtesy Michelle Greenwald and Chef Workye Ephrem,

Show: Sara's SecretsEpisode: Melting Pot

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 1 ripe mango, peeled and cut in pieces
  • 1 small, ripe papaya, peeled and cut in pieces
  • 1 navel orange, peel removed and cut in sections
  • 1 1/2 cups seedless grapes
  • 1 banana, sliced

Directions

Combine all the cut up fruit. Add the banana at the last minute.

Rated: 5 stars out of 51 Review
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