Five-Spice Pork Ribs with Smothered Onions and Spicy Dried Cranberry BBQ Sauce
Recipe courtesy Tom Berry, Bambara Restaurant, Cambridge, Mass.
Show: Sara's Secrets
Episode: Chef Cooks at Home
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By chegabriela_925234
des plaines, IL
on November 12, 2004
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this recipe is easy to do, and if you follow every single step the results are wonderfuls, Just one thing, for thos who like spice but not too hot, use a little bit less of the chipotle chile....fantastic, you should try it
By ew41_421971
New York, NY
on October 12, 2004
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Very moist and flavorful. I forgot to p/u the chilies so I substituted chile powder instead. Still fantastic. This sauce will become a staple in my house!
By roy.rivera_1220197
long beach, CA
on October 11, 2004
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very good recipe.
By freed_710270
Denver, PA
on October 09, 2004
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This was very different, but quite good. My onions burned to a crisp however! The meat was extremely tender and I will try this one again. A little less sugar next time.