Five-Spice Pork Ribs with Smothered Onions and Spicy Dried Cranberry BBQ Sauce

Recipe courtesy Tom Berry, Bambara Restaurant, Cambridge, Mass.

Show: Sara's Secrets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on November 12, 2004

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    this recipe is easy to do, and if you follow every single step the results are wonderfuls, Just one thing, for thos who like spice but not too hot, use a little bit less of the chipotle chile....fantastic, you should try it

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  • on October 12, 2004

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    Very moist and flavorful. I forgot to p/u the chilies so I substituted chile powder instead. Still fantastic. This sauce will become a staple in my house!

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  • on October 11, 2004

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    very good recipe.

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  • on October 09, 2004

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    This was very different, but quite good. My onions burned to a crisp however! The meat was extremely tender and I will try this one again. A little less sugar next time.

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