French Country Potato Salad
Recipe courtesy Debra Ponzek and Geralyn Delaney Graham, The Summer House Cookbook, Potter, 2003
Show: Sara's Secrets
Episode: Al Fresco Favorites
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Potato, Leek,
- recipe
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Average Rating:
Total Reviews: 6
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By naenole_7954801
Charlotte, NC
on July 09, 2007
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Since I don't care for mayonaise-based potato salad, I decided to try this recipe. It was worth it. I loved the champagne vinegarette sauce and the leeks added an interesting twist. It presented well with the roasted red peppers for a burst of red color. I used small red potatoes and they held up well to tossing etc. Only thing I might change is less olive oil and only one roasted red pepper instead of two. Felt like I was back in France when I tasted it!
By muddypaws_2949891
Greenwood, IN
on August 28, 2006
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Much better option than the usual mayo base. Everyone loves this!
By jefiner96
Austin, TX
on July 23, 2006
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This was okay but I would not make it again.
By brennamcteer_14...
Tampa, FL
on November 20, 2004
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I thought that this was a good dish
By Chef #817341
Michigan (nort...
on July 27, 2004
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To Anonymous, the first reviewer: I think that you misread the recipe. It gives you a recipe for Champaign Vinaigrette, but you're only supposed to use 2/3 cup of it for the potato salad. Hope this helps!
By stchoub_438486
Lorton, VA
on June 07, 2004
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... but the recipe called for way too much oil, in my opinion - and I didn't even use the full 1 1/2 cups. It had a very nice flavor, but next time I'd use far less oil in the dressing.