Fried Apples

Recipe courtesy Norma Jean and Carole Darden, Spoonbread & Strawberry Wine: Recipes & Reminiscences of a Family, Broadway Books, 2003

Show: Sara's SecretsEpisode: Heritage Brunch

Recipe categories: Apple,
more
- Cuisine : American
- Technique : Sauteing
- Season : Fall

recipe
ratings & reviews(14)

Rated 5 stars out of 5

Rate This Recipe

Read 14 Reviews

Total Time:: 12 min
Prep: 2 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

4 apples, preferably green
2 tablespoons butter
1/3 cup brown sugar
2 tablespoons water

Directions

Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.

Print Recipe

Browse Similar Recipes

View All 7 Apple Dessert Collections

Apple Dessert Recipe Collections

Apple Fritter Recipes(10)
Baked Apple Recipes(26)

Apple Strudel Recipes(14)
Apple Crisp Recipes(32)

Apple Pie Recipes(138)
Caramel Apple Recipes(11)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 14 reviews

By flalinda

Windermere, FL

on November 14, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Excellent. Used sucanat instead of brown sugar, an extra tablespoon of butter and some cinnamon and nutmeg.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By Marhaba73

Bullhead City, AZ

on November 05, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Pretty tasty, with a couple of tweaks. I didn't add the water, but I threw in 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. They were very good with ham tonight, and I think the leftovers will be equally tasty with waffles tomorrow morning.

2 people found this review Helpful.
Was this review helpful to you? Yes | No
By abbey1980

st.paris

on October 26, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
These were very good and easy. I used whatever apples we had and like others added some cin and fresh nutmeg. Thanks, A&A Deppen

0 people found this review Helpful.
Was this review helpful to you? Yes | No