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Fried Apples Recipe

Fried Apples

Recipe courtesy Norma Jean and Carole Darden, Spoonbread & Strawberry Wine: Recipes & Reminiscences of a Family, Broadway Books, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on October 24, 2005

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    Just like Mom use to make. Made me feel good about something my mom use to make all the time. We had alot of apples and I needed another way to fix them. They are sooooooo goooooood.

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  • on April 19, 2005

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    We enjoyed this recipe very much. It was fast and easy. Great with pork or after the meal.

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  • on December 31, 2004

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    So good and simple. I've made it several times - always with Fuji apples because they are my favorite. The only problem is you need a large pan because the apples taste best sliced thin.

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  • on November 06, 2004

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    very easy to make - I used red apples -made them last Sunday and my husband really liked them and has requested I make them again this Sunday!!! This time I will use the green apples.

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