Fried Calamari with Spicy Anchovy Mayonnaise
The foregoing is excerpted from Union Square Cafe Cookbook by Danny Meyer and Michael Romano. All Rights Reserved. No part of this book may be used or reproduced without written permission from HarperCollins Publishers, 10 East 53rd Street,
Show: Sara's Secrets
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- Recipe categories: Shellfish, Squid, Fish, Anchovy,
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Total Reviews: 4
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By priss211@yahoo.com
elyria, ohio
on November 09, 2012
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Superb..I made this recipe for a game today..we loved it.. I like a little more of a kick and added a little hot sauce in dip. We will differently be had having this again. Breading very light and wonderful. Thanks
By corrieinparis_6...
Kalispell, MT
on June 14, 2007
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I would only give it three stars, but I think my complaints are due to chef (moi errors. The calamri didn't come out crispy enough, and I'm sure that's because I didn't have the oil hot enough, and so that affected the whole experience. The graham cracker crumbs tasted just ok, and the dipping sauce didn't have enough anchovy flavor--they pretty much just provided the salt. I had been so intrigued by this recipe, and based on the two other 5 star reviews, I think I'll at least try it one more time.
By wdboyle_7296721
Monument, CO
on February 27, 2007
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At a dinner club gathering I made this recipe. Two people who swore they would never eat fish, let alone "squid" tried it and couldn't stop eating. Fortunately I had tripled the recipe. And the Anchovy Mayonnaise is a must have for this one.
By ccsmithee_523963
Mechanicsville, VA
on July 28, 2005
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I marinated the calamari in lime juice overnight. I used lime juice because unlike lemon, it does not impart an overpowering flavor. This is a superb recipe. I will serve it over and over.