Fried Calamari with Spicy Anchovy Mayonnaise
Show: Sara's SecretsEpisode: Sara's Favorite Restaurant Dishes
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- Recipe categories: Shellfish, Calamari/Squid, Fish, Anchovy,
- recipe
- ratings & reviews(3)
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Total Reviews: 3
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By corrieinparis_6...
Kalispell, MT
on June 14, 2007
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I would only give it three stars, but I think my complaints are due to chef (moi errors. The calamri didn't come out crispy enough, and I'm sure that's because I didn't have the oil hot enough, and so that affected the whole experience. The graham cracker crumbs tasted just ok, and the dipping sauce didn't have enough anchovy flavor--they pretty much just provided the salt. I had been so intrigued by this recipe, and based on the two other 5 star reviews, I think I'll at least try it one more time.
By wdboyle_7296721
Monument, CO
on February 27, 2007
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At a dinner club gathering I made this recipe. Two people who swore they would never eat fish, let alone "squid" tried it and couldn't stop eating. Fortunately I had tripled the recipe. And the Anchovy Mayonnaise is a must have for this one.
By ccsmithee_523963
Mechanicsville, VA
on July 28, 2005
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I marinated the calamari in lime juice overnight. I used lime juice because unlike lemon, it does not impart an overpowering flavor. This is a superb recipe. I will serve it over and over.