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Fried Rice with Egg Recipe

Fried Rice with Egg

Recipe courtesy Wilson Eng, The New York Cabbie Cookbook, Running Press, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 11-20 of 52

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  • on July 05, 2007

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    This was a very easy and quick way to make takeout-quality fried rice. I used a rice cooker to cook the rice, which (for me anyway is easier than cooking it on the stove. I also used basmati rice instead of long grain. I've made the recipe once making the rice the day before and another time making it the same day, and it tasted the same.

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  • on June 17, 2007

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    ok

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  • on April 19, 2007

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    I've tried other fried rice recipes and have always been disappointed. This recipe was a WOW with both my husband and my mother. They kept sampling from the pan so much that I wondered if we would have some left for dinner. I had leftover rice from another meal so used that instead of making some the night before. When I sliced 3 scallions as called for in the recipe it did not come close to 1/2 cup so plan on using more if your scallions are not very large. The recipe is excellent as it is written but I did add about 1-1/2 teaspoons of Fried Rice Oriental Seasoning Mix. It is not necessary, though.

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  • on March 22, 2007

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    Just wonderful the way it is and easy enough to add your on touches. Yummy!

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  • on March 18, 2007

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    Excellent Recipe!

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  • on February 21, 2007

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    I was looking for a quick method fried rice and this one really hits the spot. "Thanks Foodnetwork".

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  • on February 17, 2007

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    quick,easy and tasty

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  • on January 25, 2007

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    Without a doubt, one of the simplest and, yet, best fried rice recipes I've tried. I don't think I've ever used oyster sauce in fried rice before - I will never make it without the oyster sauce again. I did cut back on the oyster sauce by about 1/3 because I was concerned about the saltiness. Cutting back on the oyster sauce and using low-sodium soy sauce, salt content was perfect. No longer will leftover rice be thrown away in this household. In fact, a great reason to make extra for leftovers.

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  • on January 18, 2007

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    Very easy, did not have oyster sauce or scallions on hand just used a little fish sauce and red onions instead. Delicious!

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  • on October 19, 2006

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    I found this recipe to be fast and fun you can even skip the step of cooling the rice.

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