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Fried Rice with Egg Recipe

Fried Rice with Egg

Recipe courtesy Wilson Eng, The New York Cabbie Cookbook, Running Press, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 21-30 of 52

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  • on October 11, 2006

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    I made this and took to a potluck. I had some leftover chicken so I used that instead of the optional pork. I use this recipe now when I have leftover rice and my family loves it!

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  • on October 07, 2006

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    This turned out really good. Its a keeper!

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  • on August 28, 2006

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    The soy sauce was a little much, but besides that it was good.

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  • on July 15, 2006

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    My family loved this recipe. I did add some crushed red pepper (to taste and almost two cups of chopped pork. I will definately use this one over and over again.

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  • on July 08, 2006

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    I have never tried to cook chinese because I was not familiar with the ingredients. I found this recipe to be not only delicious, but very, very easy to make.

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  • on May 15, 2006

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    The oyster sauce totally overpowered all the other flavors and made the rice too saucy. I like my fried rice drier. If I try this again I'll use half as much O.S.

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  • on May 06, 2006

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    The day when I cook this rice my boyfried feel inlove with it he love chinese food and he really love it thank great recipe and very easy to cook

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  • on March 28, 2006

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    Add some regular onion to the stir fry of carrots, snow peas & green onions
    Really helps to cook rice the night before.

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  • on March 28, 2006

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    I used the leftover white rice I had from Chinese takeout the night before, and one packet of Uncle Ben's Ready Rice. I used one chicken breast cut into tiny pieces and seasoned with just salt and pepper, pan fried with a tiny bit of peanut oil. I thought the combo of oyster and soy sauce was good and covered well, but I added a bit more salt. Served with crispy shrimp with orange sauce.. What a yummy meal!

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  • on March 25, 2006

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    simple easy and good

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