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Fried Rice with Egg Recipe

Fried Rice with Egg

Recipe courtesy Wilson Eng, The New York Cabbie Cookbook, Running Press, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 31-40 of 52

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  • on March 23, 2006

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    What a great way to use leftover rice and the variations are endless. Made it for my daughter with leftover brown rice and tofu. My husband wanted a taste and it was already gone.

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  • on February 27, 2006

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    It's easy and very good. My son said it's very fresh tasting. The sauce could be doubled I think just for flavor. To coat the whole rice.

    Lisa, Temecula

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  • on February 23, 2006

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    If you're a fan of hibachi style fried rice, this is a must try. I've tried tons of chinese/japanese recipes, and this is the closest I've ever come to not needing to order take out when I get my cravings. The only adjustment... use jasmine rice. It's more authentic tasting.

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  • on February 17, 2006

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    I will fix this recipe over and over.
    It was a big hit with a pepper steak stir fry dish I prepared to have with it. It was fairly fast and easy except for having to cook the rice one day ahead of time. It does take that much planning, but well worth it. I highly recommend if you like a light, fluffy non-sticky outcome to your rice.

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  • on February 07, 2006

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    This recipe was a very simple and very easy to make. It was a great way of learning to make great chinese food. Thank you sarah for this great recipe.

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  • on February 06, 2006

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    I've been looking for the perfect fried rice recipe and this comes pretty close! It's a great way to clean out your frig!

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  • on February 02, 2006

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    This was great fried rice! Used left over rice that had been cooked in chicken stock the night before. I didn't have any oyster sauce, and it still came out great, just used a little more soy. Even my picky teenager loved it! Will definitely make again!

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  • on January 30, 2006

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    This is a great way to use leftover meat and whip up on a whim. I have made it with chilled rice as the recipe calls for and fresh rice. Both were delicious.

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  • on January 14, 2006

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    Very easy and very good!!!

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  • on October 09, 2005

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    We added ginger, diced onions and ham to this recipe when we cooked it and it was DELICIOUS!!! This dish would be equally great for dinner or breakfast after a late night out. Very easy to make and the ingredients are cheap. Excellent.

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