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Fried Rice with Egg Recipe

Fried Rice with Egg

Recipe courtesy Wilson Eng, The New York Cabbie Cookbook, Running Press, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on October 08, 2005

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    Easy as sin to make, and it tastes great. I didn't have Japanese soy sauce, and instead of roasted pork, I have substituted small shrimp, but it really is so easy.

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  • on September 13, 2005

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    This recipe was much easier than previous fried rice recipes I have used, and it was just as tasty!

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  • on September 06, 2005

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    So quicky and flavorful, I will make it all the time!

    Even though it doesn't seem like you are adding very much sauce, the small amount of oyster sauce is plenty salty, so take care to add less if you want it less salty.

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  • on July 20, 2005

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    This recipe really livened up our "normal" brown rice side. My boyfriend loves it.

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  • on July 13, 2005

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    Very tasty. You mite want to add a little more of the seasonings so that the rice does not take over.

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  • on May 17, 2005

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    tasted exelent. sauce stuck to rice good and coated everything perfect

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  • on April 20, 2005

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    This was easy and excellent!

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  • on March 22, 2005

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    I prepared my white rice like the directions state. I had all the ingredients and added them right away, but didn't have oyster sauce. My family loved this recipe and I'm looking forward to making it again with the oyster sauce!

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  • on January 26, 2005

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    Absolutely great!!!! My husband loved it!!

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  • on January 11, 2005

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    Easy and quick when time is limited.

    Very satisfying.

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