Fried Rice with Egg
Recipe courtesy Wilson Eng, The New York Cabbie Cookbook, Running Press, 2003
Show: Sara's Secrets
Episode: Cab Fare
Rate This RecipeRead users' reviews (52)
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By schenten_392958
Victoria, MN
on December 30, 2004
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Suprisingly easy and great tasting. I added mushrooms, bean sprouts and chopped carrots for a little more crunch.
By m_golston_1408394
madison, WI
on November 09, 2004
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hi my name monique and i love chinese food its the best