Fried Rice with Egg

Recipe courtesy Wilson Eng, The New York Cabbie Cookbook, Running Press, 2003

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 52

Showing 51-52 of 52

Sort by:

Newest
  • on December 30, 2004

    Flag

    Suprisingly easy and great tasting. I added mushrooms, bean sprouts and chopped carrots for a little more crunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 09, 2004

    Flag

    hi my name monique and i love chinese food its the best

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.