Frozen Margarita

Ingredients

• 1 jigger (1 1/2 ounces) white tequila
• 1 jigger (1 1/2 ounces) fresh lime juice
• 1/2 teaspoon superfine granulated sugar
• 1 ounce orange-flavored liqueur - triple sec
• 5 ice cubes

Directions

Rub the rim of a glass with a cut lime and dip it in salt to lightly coat it. Chill the glass.

In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the glass.