Directions
3 days ahead:
Make Pumpkin Seed Praline Make Cranberry Sauce
1 day ahead: Prepare Stuffing Assemble and chill turkey breast Make Pumpkin Flan Assemble potato gratin Blanch brussels sprouts
On the day: Braise Stuffed Turkey Breast Make Madeira Sauce Bake Gratin Bake Stuffing Make Buttered Brussels Sprouts Assemble Pear, Stilton and Chicory Salad Unmold Pumpkin Flan















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By daddysbees_6911130
Parker, CO
on December 21, 2006
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What can I say? This menu from Sara Moulton has raised the bar, for my family.
Any Holiday/Family gathering has a new standard to achieve.
Sara ... This menu has made my home for Holiday Meals the 'Choice' All our kids want to come home to our house for the holidays.Even The Baby at nearly two years old loved each and every bite, he sampled everything. My son-in-law "didn't care for sweet potatoes, thank you" (-: until now.
An adult friend of ours was overheard saying to her husband, "This was best Thanksgiving Meal, I've ever had."
Since Thanksgiving 2004, various guests of that special meal, have requested this Turkey Breast for other occasions.I'd forgotten how tasty Brussels Sprouts were, they're now a regular item.
Thank You. Thank You. Thank You.
I'll take you into my kitchen to help me prepare delicious, nutritious, meals, any time.
Please....don't stop, doing what you do.
Diana
Parker, Colorado
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