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3 days ahead:
Make cheesecake, store in fridge
2 days ahead:
Make horseradish sauce, store in fridge Make bruschetta, store in air-tight container
1 day ahead:
Make some of the bruschetta toppings, store in fridge Sear and roast the beef, store in fridge
On the day: Bring cheesecake to room temperature Finish toppings for bruschetta Slice roast beef
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