Courtesy Sara's Secrets
Show: Sara's SecretsEpisode: Pizza Party
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Up to 2 weeks ahead: Make pizza dough and freeze
2 days ahead: Roast, peel, sliced bell peppers
1 day ahead: Defrost pizza dough in fridge Make sausage topping Make cheese mixture
On the day: Bring pizza dough to room temperature and proof Bring sausage mixture to room temperature Assemble and bake pizzas, calzones and foccacia
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