Courtesy Sara's Secrets
Show: Sara's SecretsEpisode: Come For Drinks, Stay For Dinner
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2 days ahead: Marinate ribs, in resealable plastic bags, chilled
1 day ahead: Roast ribs, cool, keep covered, chilled Make empanada filling
On the day: Reheat baby back ribs Make and bake empanadas Make garlic shrimp
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fountain Valley, CA
on December 09, 2009
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