Courtesy Sara's Secrets
Show: Sara's SecretsEpisode: Food and Wine Tasting
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2 days ahead:
Make braised short ribs
1 day ahead:
Slice vegetables Make apricot walnut filling
On the day: Reheat and finish braised short ribs Make tempura batter Fry vegetables Bake apples
Mulled Wine Granita
Mulled Red Wine
Teriyaki Hens with Bok Choy
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