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Gameplan: Buche de Noel

Courtesy Sara's Secrets

Show: Sara's SecretsEpisode: Holiday Cake

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Directions

Up to a Month Ahead: Bake the genoise, double-wrap with plastic wrap, and freeze; Or, bake the genoise several days ahead, wrap in plastic wrap, and refrigerate

3 Days ahead: Make the marzipan and mold the decorations

2 Days Ahead: Make the buttercream

1 Day Ahead: Decorate the cake

On the Day: Enjoy the cake

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Gameplan: Buche de Noel
    Anonymous 12-20-2005

    Flag

    la buche de noel est superb

    Rated: 5 stars out of 5
    I loved this cake. I'm learning french so knowing that it is possible to make such a pastry makes me happy and it is very... easy to make and my family enjoys itRead more
  • recipe Gameplan: Buche de Noel
    Anonymous 12-03-2005

    Flag

    Buche de Noel

    Rated: 5 stars out of 5
    Fantastic!!!
  • recipe Gameplan: Buche de Noel
    MARI Crystal, ND 12-12-2004

    Flag

    buche de noel

    Rated: 5 stars out of 5
    I made this recipe for a special occasion last Christmas, and wowed my guests with it, it was impressive. I didn't have... almond paste, and live in a rural area. So I improvised, using large gum drops, which I flattened, washed the sugar off and cut with a knife into the shape of holly leaves. I used the ends of hot tomales candies for the berries. {red hot candies bleed}Read more
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