Gameplan: Buche de Noel

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I tried this recipe and I found out that the buttercream needs to be darler color to look better so I added more coffee. I also did not like the taste that much so I added chopped caramelized hazelnuts.
The marzipan green needs to be more realistic green and not flashy. Overall my family loved it.

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Fantastic!!!

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I made this recipe for a special occasion last Christmas, and wowed my guests with it, it was impressive. I didn't have almond paste, and live in a rural area. So I improvised, using large gum drops, which I flattened, washed the sugar off and cut with a knife into the shape of holly leaves. I used the ends of hot tomales candies for the berries. {red hot candies bleed}