Courtesy Sara's Secrets
Show: Sara's SecretsEpisode: Dim Sum Party
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2 Days Ahead: Make the dipping sauce Make the siu mai filling
1 Day Ahead: Make the lobster filling Make the shrimp paste Shape and refrigerate the potstickers
On the Day: Shape and steam the siu mai Prepare and fry the shrimp toasts Cook the potstickers Brew tea
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By sommertime78_12...
Monrovia, CA
on February 24, 2011
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I am giving this recipe 3 stars because since there are no ingredients it was seriously easy and cheap to make. I would have given it 5 but it was tasteless and left me hungry.
By hmagnant_10281691
Grand Junction, MI
on April 01, 2010
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Please send me a recipe for the pork Siu Mai and Shrimp Toast. I am half Chinese and half Irish.
My personal recipe is oxtail with black soy beans and garlic. It is cooked in a pressure cooker for 35 minutes exactly after it weight starts to rock. Preparation can be up to 1 hour. The meat falls off the bone. Then give the bone to your dogs. They will not have dogs breath. This recipe would make my sons put a hold on their dates because usually there was no left overs if they didn't wait to eat.
By kat_6906964
Fort Collins, CO
on October 09, 2008
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Please fix this recipe...it has great potential!
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