Directions
Up to 2 weeks ahead: Make pie dough and freeze
2 days ahead: Make soup Roast squash seeds Make pie filling
1 day ahead: Thaw pie dough Make pie filling Assemble pies Roast beef and assemble Beef Wellingtons
On the day: Bake squash Bake Beef Wellingtons Make sauce Bake pies Fry sage leaves Finish soup











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