Directions
2 Days Ahead: Make the soup Make the pink peppercorn sauce
1 Day Ahead: Julienne the kohlrabi Trim and wash the watercress Slice the cheese
On the Day: Saute the kohlrabi and watercress Cook the duck and let it rest Make the cheese toasts Reheat the pink peppercorn sauce Reheat the soup
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By dulrich_12396897
Fairport, 72
on July 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Is this a joke?
By novembernightstar
Albuquerque, NM
on December 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Um, is this supposed to be a recipe? To say there are some details missing is a gross understatement.
Read all 2 reviews