Show: Sara's SecretsEpisode: Pacific Northwest Thanksgiving
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3 Days Ahead: Make the cranberry sauce Make the spice mixture
2 Days Ahead: Boil the wild rice Make the vinaigrette Saute the chard
1 Day Ahead: Mix the salad Bake the apples Marinate the venison
On the Day: Whip the creme fraiche early on Prepare the oysters Roast the venison Reheat the chard and apples Finish the salad
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