Courtesy Sara's Secrets
Show: Sara's SecretsEpisode: Dinner For Two
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3 days ahead: Make Creme Brulees Make vinaigrette for scallop salad
1 day ahead: Blanch haricots verts Make crust for rack of lamb
ON THE DAY:
Roast rack of lamb Make endive salad Saute scallops, assemble and plate scallop salad Broil Creme Brulees
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