Garlic Crusted Sliced Pork Loin with Fresh Succotash

Recipe courtesy Kate Manchester

Show: Sara's Secrets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on January 01, 2005

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    Quick, easy, yummy...Made it for New Year's Eve dinner and it was amazing!

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  • on December 05, 2004

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    Whole family couldn't get enough, matter a fact I was requested to e-mail the recipes. Thanks for another wonderful dinner

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  • on November 05, 2004

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    I would have been completely satisfied if I had ordered this in a fine restaurant. Very, very easy.

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  • on July 27, 2004

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    My aunt made this for my sister's rehearsal dinner and it was delicious!! The pork was fork-tender and moist and the succatash the perfect side dish! Yum!!!

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  • on July 14, 2004

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    The portk turned out tender, moist and delicious. It was a big hit with my whole family.

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