Garlic Crusted Sliced Pork Loin with Fresh Succotash
Recipe courtesy Kate Manchester
Show: Sara's Secrets
Episode: Wedding Rehearsal Dinner
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By j_fowlkes_1773225
urbana, CA
on January 01, 2005
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Quick, easy, yummy...Made it for New Year's Eve dinner and it was amazing!
By pinkpooh83_1090703
Taft, CA
on December 05, 2004
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Whole family couldn't get enough, matter a fact I was requested to e-mail the recipes. Thanks for another wonderful dinner
By cbmfk_1277724
superior, CO
on November 05, 2004
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I would have been completely satisfied if I had ordered this in a fine restaurant. Very, very easy.
By kbaham_719799
Gonzales, LA
on July 27, 2004
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My aunt made this for my sister's rehearsal dinner and it was delicious!! The pork was fork-tender and moist and the succatash the perfect side dish! Yum!!!
By moody.ck_376617
American Fork, UT
on July 14, 2004
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The portk turned out tender, moist and delicious. It was a big hit with my whole family.