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Garlic Lovers' Soup with Cheese and White Wine: Billomoise Recipe

Garlic Lovers' Soup with Cheese and White Wine: Billomoise

Recipe courtesy The Soups of France, Chronicle Books, 2002

Show: Sara's Secrets

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 05, 2007

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    We followed the recipe exactly and the soup was watery and bland... I feel as though we must have missed a step, but I can't figure out where. For those of you who really enjoyed the dish, can you think of any key step that might have been unclear in the instructions? For example, was there a point at which the broth was supposed to be reduced? Or were the butter/egg mixture and the broth supposed to be emulsified?

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  • on August 29, 2006

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    tasted great to me

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  • on January 14, 2006

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    If you live in any contry around the mediterranean sea you should know/learn this recipe.

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  • on December 05, 2005

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    Slightly time consuming for a nasty soup. Do not make this soup... waste of time!!

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