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Gazpacho Recipe

Gazpacho

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on September 02, 2009

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    After tasting the finished product, I added cayenne and freshly squeezed lemon. I didn't have lime, I think that would have been even better and I will use it next time.

    The longer this sits, the more delicious it gets. Very nice and easy recipe, you just need to make some small additions.

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  • on September 04, 2007

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    This was my first time having Gazpacho. I looked at several recipes and decided that this one looked good. It's raw, healthy and quite good. I'll have this recipe again, soon.

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  • on August 28, 2006

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    This turned out absolutely amazing even though I didn't leave it overnight. Huge success with entire family!

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  • on August 16, 2006

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    I added kosher salt and PLENTY of fresh cilantro. I also added a generous pinch of cayenne to bring the flavor out.

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  • on July 17, 2006

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    We had this for lunch today, while the temp reaches 100 degrees! Absolutely perfect for cooling off when the weather is unbearable. I did less chopping, and let my food processor do the work for me! Also used vine ripe tomatoes and peppers from my garden - I don't think I would make it without.

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  • on May 03, 2006

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    I used a hand mixer in a bowl to blend it -- very easy. I left out the red pepper, but added alot of cilantro. I used 1 tomato, and 1 can of stewed tomatoes with basil, garlic. This was so delicious - even the next day.

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  • on September 09, 2004

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    This was so good. The only thing I did differently was that I didn't puree it as much. My husband and I prefer it chunky.

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  • on June 02, 2004

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    I made this as a side dish to go along with a BBQ party and forgot to put it out for everyone. What regret. This is a great and refreshing soup. Tastes great and gave me alot of energy. I take it to work with me in a portable cup and feel guilt-free eating it. Low calorie and great taste. A definate keeper.

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