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Total Reviews: 8
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By liwnicz_10420732
Redlands, CA
on September 02, 2009
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After tasting the finished product, I added cayenne and freshly squeezed lemon. I didn't have lime, I think that would have been even better and I will use it next time.
The longer this sits, the more delicious it gets. Very nice and easy recipe, you just need to make some small additions.
By karen.noel_7296704
Cincinnati, OH
on September 04, 2007
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This was my first time having Gazpacho. I looked at several recipes and decided that this one looked good. It's raw, healthy and quite good. I'll have this recipe again, soon.
By amy.pariser
Chicago, IL
on August 28, 2006
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This turned out absolutely amazing even though I didn't leave it overnight. Huge success with entire family!
By katykakes1010_1...
Burlington, NJ
on August 16, 2006
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I added kosher salt and PLENTY of fresh cilantro. I also added a generous pinch of cayenne to bring the flavor out.
By spmordecai_3822448
Little Rock, AR
on July 17, 2006
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We had this for lunch today, while the temp reaches 100 degrees! Absolutely perfect for cooling off when the weather is unbearable. I did less chopping, and let my food processor do the work for me! Also used vine ripe tomatoes and peppers from my garden - I don't think I would make it without.
By cwbjkf_4142641
New Orleans, LA
on May 03, 2006
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I used a hand mixer in a bowl to blend it -- very easy. I left out the red pepper, but added alot of cilantro. I used 1 tomato, and 1 can of stewed tomatoes with basil, garlic. This was so delicious - even the next day.
By katiekty_367432
Seattle, WA
on September 09, 2004
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This was so good. The only thing I did differently was that I didn't puree it as much. My husband and I prefer it chunky.
By mlf73225_280787
Barnegat, NJ
on June 02, 2004
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I made this as a side dish to go along with a BBQ party and forgot to put it out for everyone. What regret. This is a great and refreshing soup. Tastes great and gave me alot of energy. I take it to work with me in a portable cup and feel guilt-free eating it. Low calorie and great taste. A definate keeper.