Gazpacho
Show: Sara's SecretsEpisode: Farm Fresh
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Jalapeno, Peppers, Cucumber, Tomato,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By kathyheilmann_2...
Los Altos, CA
on February 19, 2007
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I kept mine a little chunky, added avocado chunks, and some homemade croutons for garnish. It was delicious!
By rfnewkirk_3482283
Silver Spring, MD
on September 11, 2005
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If you like a chunky gazpacho, this is for you. I like something a little smoother, but the flavors blend very well and it holds up for several days in the refrigerator. I would recommend using a little less oil with this recipe.
By dlkd
Woodbridge, VA
on July 16, 2005
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a little work but balanced, and worth it
By perry.quan_1786841
Beverly Hills, CA
on June 19, 2005
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This is a nice and easy to do summer soup.
By Lillmarsters
Naples, FL
on July 05, 2004
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A good, basic gazpacho. I liked the chunkyness of it. If you prefer a smoother gazpacho, just puree the entire or portion of entire mixture as a previous reviewer did. I made sure to chop the ingredients very fine and it was fine. Easy to make.
By azpages_307501
Paradise Valley, AZ
on May 17, 2004
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I blended about half of the soup after adding everything together. I prefer gazpacho a little less chunky than this recipe called for. Taste was excellent!