Recipe courtesy Amy Bess Miller and Persis Fuller, The Best of Shaker Cooking, Hancock Shaker Village, 1985
Show: Sara's SecretsEpisode: Simply Shaker
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.
Mandarin Beet Salad
By: Robin Miller
Beet Salad with Watercress Drizzle
By: Ellie Krieger
Beet Cakes with Sweet Greek Yogurt
By: Tyler Florence
Salt-Roasted Beet Carpaccio
By: Food Network KitchensView All 4 Seasonal Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9854 views
03:29
9209 views
00:02:05
Photo: Ginger Beets Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By susie112561_2900153
San Antonio, TX
on December 31, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'd give this recipe 10 stars if I could. I selected this recipe for Christmas dinner, because it seemed very simple and I could cook partially, in advance. I cooked and peeled the beets the day before, so on Christmas day it only took a few minutes to put together the sauce and heat the beets through. My family loved them. They were delicious!!
By eatkinslsu_2080573
Baton Rouge, LA
on November 09, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty! I am now a beet lover!
Read all 2 reviews