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Giobbi's Primavera Pasta Recipe

Giobbi's Primavera Pasta

Recipe courtesy Jacques Pepin, The Apprentice, Houghton Mifflin Company, 2003

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 11-12 of 12

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  • on January 04, 2006

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    This is a great basic pasta dish you can do anything with. I stuck to the recipe and added some mozzarella cheese. In cubes. As I was placing the pasta on top of the sauce, the warmth of the pasta automatically melted the cheese and gave it a nice texture. But I really believe the bowtie pasta works and looks visually better. Which kind of made my guests think, it tasted THAT so much better.

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  • on December 12, 2004

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    It was okay, nothing too "out there". It was pretty plain and simple, tasty but nothing too extroadinary.

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