Greek Chicken Stew

Recipe courtesy Carla Fitzgerald Williams, Rotisserie Chickens to the Rescue!, Hyperion Books, 2003

Show: Sara's Secrets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on August 03, 2008

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    Perfect, just what I was looking for in a simple Greek comfort food.

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  • on February 24, 2008

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    Absolutely delicious. My husband loved it and commented that "you will make this again?" Definitely will make it again.

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  • on January 14, 2008

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    My husband and I really enjoyed the stew. The couscous is an acquired taste. I think the next time I make it, I will make the stew along with white rice or pasta.. The stew was so tasty and satisfying, and a great way to use all of the rotisserie chicken.. Delicious!!!

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  • on June 12, 2007

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    This was so easy to make, and DEFINITELY make the cinnamon-raisin couscous to go with it.

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  • on September 20, 2006

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    I did not care for this recipe at all. It was not that easy to make. It makes a lot. I think that I followed the recipe exactly, but I found the flavors did not come together well. The sauce was too thick for my taste.

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  • on September 19, 2006

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    I thought this was a great recipe, and so did my husband. It was really easy to make and had a great flavor. We're putting into permanent rotation!

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  • on April 23, 2006

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    I'm 26 years old and my family is always trying to find a way that I will eat veggies, and this is it. My mother made it and it was wonderful!!! The couscous is just sweet enough, and the stew is great in the winter or summer. She said it was quick and easy, and my daughter also likes it. I get a craving for it, and nothing else will do. Try it....its great!!!

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  • on April 15, 2006

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    I love this recipe! I'm not big on chicken but this recipe was extremely tasty.

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  • on February 18, 2006

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    A great blend of flavors and easy to make.

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  • on August 25, 2004

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    This recipe was very quick and easy to make, and even my pickiest eater liked it!

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